DISCLAIMER! This category has not been updated in a very long time; due to limitedhttp://www.nanoceo.net/node/797/edit resources we have to focus on other categories. The materials listed here are old (and only a small proportion of the available literature on this topic), but they are still useful.
- Nanomaterials in Food and Food Packaging [0]
- Risk Studies [0]
- Regulations [0]
Abstract [1]
De Jong, A. R., Boumans, H., Slaghek, T., Van Venn, J., Rijk, R. & Van Zandvoort, M. (2005). Active and intelligent packaging for food: Is it the future? Food Additives and Contaminants, 22(10), 975-979.
Food Research Institute, University of Wisconsin–Madison. References on Nanotechnology in Food-related Applications. List of articles in scientific journals [2]
Food Safety Authority of Ireland. (2008). The Relevance for Food Safety of Applications of Nanotechnology in the Food and Feed Industries. Report [3]
Helmut Kaiser Consultancy Group. Study: Nanotechnology in Food and Food Processing Industry Worldwide 2006-2010-2015. Study [4]
Helmut Kaiser Consultancy Group. (2007). Strong increase in nanofood and molecular food markets in 2007 worldwide. Conference [5]
Institute for Food and Agricultural Standards, Michigan State University. (March 2007). An issues landscape for nanotechnology standards: Report of a Workshop. Report [6]
Lagaron, J. M., Cabedo, L., Cava, D., Feijoo, J. L., Gavara, R. & Giminez, E. (2005). Improving packaged food quality and safety. Part 2: Nanocomposites. Food Additives and Contaminants, 23(10), 994-998.
Nickols-Richardson, SM; Piehowski, KE. (September 2008). Nanotechnology in nutritional sciences. Minerva biotechnologica, 20(3):17-126.
Nanoforum, the European Nanotechnology Gateway. (April 2006). Nanotechnology in Agriculture and Food. Report [7]
Scrinis, G., Lyons, K. (December 2007). The Emerging Nano-Corporate Paradigm: Nanotechnology And The Transformation Of Nature, Food And Agri-Food Systems. International Journal of Sociology of Food and Agriculture, 15(2). Article [8]
Sorrentino, A., Gorrasi, G. and Vittoria, V. (2007). Potential perspectives of bio-nanocomposites for food packaging applications. Trends in Food Science& Technology, 18(84-95). Article [9]
Sozer, N., Kokin, J.L. (July 2008). Nanotechnology and its applications in the food sector. Trends in Biotechnology, Article in Press. Abstract [10]
Tiede, K., Boxall, A.BA., Tear, S.P. et al. (July 2008). Detection and characterization of engineered nanoparticles in food and the environment. Food Additives & Contaminants, 25(7): 795-821. Abstract [11]
Weiss J, Takhistov P, Mc Clements DJ. (2006). Functional Materials in Food Nanotechnology. Journal of Food Science, 71(9):107-16.
Woodrow Wilson Center, Grocery Manufacturers Association. (July 2008). Assuring the Safety of Nanomaterials in Food Packaging. The Regulatory Process and Key Issues. Report [12]
Woodrow Wilson Center, the University of Minnesota’s Center for Science, Technology, and Public Policy. (September 2006). Nanotechnology in Agriculture and Food. Report [13]
Abstract [14]
ETC Group (Erosion, Technology, Concentration). (2004). Down on the Farm. The Impact of Nano-scale Technologies on Food and Agriculture. Report [15]
Friends of the Earth. (March 2008). Out of the laboratory and on to our plates: Nanotechnology in food and agriculture. Report [16]
Holbrook, RD; Murphy, KE; Morrow, JB; Cole, KD. (June 2008). Trophic transfer of nanoparticles in a simplified invertebrate food web. Nature Nanotechnology, 3(6): 352-355. Abstract [17]
Powell, M., Colin, M. (June 2008). Nanotechnology and food safety: potential benefits, possible risks? CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 3(38). Abstract [18]
Rico CM, Majumdar S, Duarte-Gardea M, Peralta-Videa JR, Gardea-Torresdey JL.(2011). Interaction of nanoparticles with edible plants and their possible implications in the food chain. Journal of Agrnicultal and Food Chemistry, 59(8): 3485-3498, PMID: 21405020. Abstract. [19]
RIKILT / RIVM. (September 2007). Health impact of nanotechnologies in food production. Report [20]
Simon, P., Chaudhry Q., Bakos, D. (2008). Migration of engineered nanoparticles from polymer packaging to food - a physicochemical view. Journal of food and nutrition research, 47(3):105 -113.
Simon, P., Joner, E. Conceivable interactions of biopersistent nanoparticles with food matrix and living systems following from their physicochemical properties. Journal of food and nutrition research, 47(2):51 -59.
Tiede, K; Boxall, ABA; Tear, SP. et al. (July 2008). Detection and characterization of engineered nanoparticles in food and the environment. Food Additives & Contaminants, 25(7): 795-821. Abstract [21]
- NEW - Alex Weir, Paul Westerhoff, Lars Fabricius, and Natalie von Götz (2011). Titanium Dioxide Nanoparticles in Food and Personal Care Products. Environmental Science & Technology. Just Accepted Manuscript, DOI: 10.1021/es204168d. Abstract. [22]
Zhu, H; Han, J; Xiao, JQ; Jin, Y. (2008). Uptake, translocation, and accumulation of manufactured iron oxide nanoparticles by pumpkin plants. Journal of environmental monitoring, 10(6): 713-717. Abstract [23]
Article [24]
the Austrian Ministry of Health, Family and Youth. (September 2008). Nanomaterials and safe production. 3rd Vienna International Conference on Nanotechnology. Presentation [25]
- U.S. Food and Nanofood Safety Regulations
Barrows, J.N., Lipman, A.L., Bailey, C.J. (2003) Color Additives: FDA's regulatory process and historical perspectives. Food Safety Magazine. Oct/Nov. issue. Article [26]
FDA's nanotechnology homepage: Link [27]
FDA's approach to regulating nanotechnology: Linkl [28]
FDA's Center for Food Safety and Applied Nutrition homepage: Link [29]
Overview and history of US FDA and Center for Food Safety and Applied Nutrition: Link [30]
FDA regulations on color additives and cosmetics: Link [31]
FDA information on color additives: Link [32]
Project on Emerging Nanotechnologies. (January 2009). A Hard Pill To Swallow: Barriers to Effective FDA Regulation of Nanotechnology-Based Dietary Supplements. Report [33]
- International Food and NanoFood Safety Regulations
EU Food Safety Law: Link [34].
United Kingdom Food safety information link: Link [35]
UK food regulations overview: Link [36]
UK Food Standards Agency research proposals on nanotechnology. Article [37]
Food Standards Agency, Research proposals for use of Nanotechnology in food contact materials. Article [38]
Food standards Agency, Advisory committee on novel foods and processes. Nanotechnologies: Government response to Royal Society Report. March, 2005. Article [39]
Food body urges caution in brave new nanotech world. Article [40]
Report calls for nanotechnology law. (2006). Nutraingredients.com, Europe. Article [41].
Info Links on NanoFood
- NanoFood. Webpages with news articles, reports, radio shows [41]
- Food products listed on the Woodrow Wilson Center's Project on Emerging Nanotechnologies' Website. Link [42]
- Institute of Food Technologists. Website [43]
- Nanofood Consortium. Link [44]
- NanoFood News. Link [45]
- Food Navigator: Link [46]
- Food production daily, USA: Link [47]
- Food Technologists, UK: Link [48]
- Food technology news: Link [49]
- Nutraingredients.com. Link [50]
Last updated September 2008 - Mathilde Colin
Links:
[1] http://www.informaworld.com/smpp/content~content=a791090932~db=all~order=page
[2] http://www.wisc.edu/fri/nanotech_food_appl_refs.htm
[3] http://www.fsai.ie/publications/reports/Nanotechnology_report.pdf
[4] http://www.hkc22.com/nanofood.html
[5] http://www.hkc22.com/Nanofoodconference.html
[6] http://ifas.msu.edu/NSWorkshopReport.pdf
[7] http://www.nanoforum.org/nf06~modul~showmore~folder~99999~scid~377~.html?action=longview_publication&
[8] http://www.csafe.org.nz/ijsaf/archive/vol15(2)-07/articles/2%20-%20Scrinis-Lyons.pdf
[9] http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6VHY-4MC0TC1-1-1&_cdi=6079&_user=443835&_orig=search&_coverDate=02%2F28%2F2007&_sk=999819997&view=c&wchp=dGLbVtz-zSkzV&md5=a024496fa7c3d0368aefa931fa9b003e&ie=/sdarticle.pdf
[10] http://cell.com/trends/biotechnology/abstract/S0167-7799(08)00291-6
[11] http://www.informaworld.com/smpp/content~content=a793610806~db=all~order=pubdate
[12] http://www.nanotechproject.org/publications/archive/nano_food_packaging/
[13] http://www.nanotechproject.org/file_download/94
[14] http://www.informaworld.com/smpp/content~content=a791090932~db=all~order=page
[15] http://www.etcgroup.org/publications.asp
[16] http://nano.foe.org.au/filestore2/download/219/Nanotechnology%20in%20food%20and%20agriculture%20-%20web%20resolution%203.5MB.pdf
[17] http://www.nature.com/nnano/journal/v3/n6/abs/nnano.2008.110.html
[18] http://www.cababstractsplus.org/cabreviews/Reviews.asp?action=display&openMenu=relatedItems&ReviewID=83116&Year=2008
[19] http://www.ncbi.nlm.nih.gov/pubmed/21405020.
[20] http://lx1.library.wur.nl/way/bestanden/clc/1865470.pdf
[21] http://www.informaworld.com/smpp/content~content=a793610806~db=all
[22] http://pubs.acs.org/doi/pdfplus/10.1021/es204168d
[23] http://www.rsc.org/publishing/journals/EM/article.asp?doi=b805998e
[24] http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6VHY-4N1466T-3&_user=5908069&_coverDate=05%2F31%2F2007&_rdoc=6&_fmt=full&_orig=browse&_srch=doc-info(%23toc%236079%232007%23999819994%23650783%23FLA%23display%23Volume)&_cdi=6079&_sort=d&_docanchor=&view=c&_ct=8&_acct=C000020958&_version=1&_urlVersion=0&_userid=5908069&md5=296b400e302eeb17fe9f37a0b356f220
[25] http://www.nanotrust.ac.at/nano08/slides_zilberszac.pdf
[26] http://www.cfsan.fda.gov/~dms/col-regu.html
[27] http://www.fda.gov/nanotechnology/
[28] http://www.fda.gov/nanotechnology/regulation.html
[29] http://www.cfsan.fda.gov/list.html
[30] http://www.cfsan.fda.gov/~lrd/fdahist.html
[31] http://www.cfsan.fda.gov/~dms/cos-col.html
[32] http://www.cfsan.fda.gov/~dms/col-toc.html
[33] http://www.nanotechproject.org/publications/archive/pen17/
[34] http://www.eubusiness.com/guides/food
[35] http://www.food-technologists.co.uk/PageFrameL2.asp?PageName=FoodLinks&PageNameL2=FoodNavigator
[36] http://www.food.gov.uk/
[37] http://www.food.gov.uk/multimedia/pdfs/acr095_10.pdf#page=3
[38] http://www.food.gov.uk/multimedia/pdfs/wpfcm172.pdf#page=6
[39] http://www.food.gov.uk/multimedia/pdfs/acnfp_71_7.pdf
[40] http://www.food-technologists.co.uk/PageFrameL2.asp?PageName=FoodLinks&PageNameL2=FoodNavigator
[41] http://www.nutraingredients.com/news/ng.asp?id=65223
[42] http://www.nanotechproject.org/index.php?id=44&action=view&dbq=food
[43] http://www.ift.org/cms/
[44] http://www.inano.dk/sw6511.asp
[45] http://www.inano.dk/sw8964.asp
[46] http://wwwfoodnavigator.com/
[47] http://www.foodproductiondaily.com/
[48] http://www.food-technologists.co.uk/
[49] http://www.food-technologists.co.uk/PageFrameL2.asp?PageName=FoodLinks&PageNameL2=FoodNavigator
[50] http://www.nutraingredients.com/
